Quality Equipment. Smart Solutions. Real Savings.
Expert design, quality equipment, and reliable installation across the Southeast.
At Discount Restaurant Equipment, we take the complexity out of commercial kitchen projects. Whether you’re opening a restaurant, upgrading a food truck, building a school cafeteria, or outfitting a healthcare facility, our experienced team handles every detail—from smart layouts and quality equipment (new and certified refurbished) to professional installation that stays on schedule and within budget.





See What We’ve Built Together
Real-World Results for Schools, Healthcare, Hospitality & More
Ballerina Farms Pop Up Kitchen & Bakery
- Project Type: New Build
- Project Services: Custom Fabrication, Design, Equipment Procurement, Installation, Logistics, On-Site Coordination
Bountiful High School
- Project Type: Cafeteria, New Build
- Project Services: Custom Fabrication, Equipment Procurement, Installation, Logistics, On-Site Coordination
Central Elementary School
- Project Type: Cafeteria, New Build
- Project Services: Custom Fabrication, Equipment Procurement, Installation, Logistics, On-Site Coordination
Davis County Warehouse Cooler/Freezer
- Project Type: New Build, Warehouse
- Project Services: Equipment Procurement, Installation, Logistics, On-Site Coordination
How We Help Build a Better Kitchen
From initial design and layout through professional installation, we deliver comprehensive services to bring your commercial kitchen vision to life.
Equipment Sales
We supply new and certified refurbished commercial kitchen equipment tailored to your operation’s needs, performance goals, and budget. Every refurbished piece is tested by our technicians and comes with a 30-day parts and labor warranty.
Layout & Design Services
Our foodservice design specialists deliver comprehensive commercial kitchen equipment layouts, complete with CAD drawings, utility specifications, equipment schedules, and submittal packages to ensure seamless project execution.
Professional Installation
Our skilled installation professionals ensure your commercial kitchen equipment is set up correctly—handling both new purchases and your existing items with expert precision.
Concept to completion support
From initial commercial kitchen design through final equipment installation, we partner with you at every stage of your foodservice project.
Ready to Equip Your Kitchen?
Whether you’re opening a new operation or upgrading your current setup, our team is ready to help. Contact us for expert guidance, competitive pricing on new or refurbished equipment, or a custom kitchen design—we’re here to make your project work from day one.