Professional Commercial Kitchen Installation Services
Expert Installation. 30+ Years Experience. On Time & On Budget.
Discount Restaurant Equipment provides professional commercial kitchen equipment installation services throughout South Carolina, North Carolina, Georgia, and Florida. Our experienced installation team (with 30+ years of experience) handles everything from single equipment installations to complete kitchen buildouts for restaurants, food trucks, schools, and healthcare facilities. We install both equipment purchased from us and customer-supplied equipment with precision, care, and attention to detail.
Why Choose Our Installation Team?
Precision & Proper Setup
Your equipment is a major investment. We make sure it’s installed to manufacturer specifications, protecting your warranty and ensuring peak performance.
Code Compliance & Safety
Our installers know the ins and outs of local building codes, health department requirements, and safety standards—so you can move forward with confidence.
Less Downtime, Faster Start
We work efficiently without cutting corners, helping you open on schedule and avoid costly interruptions.
Versatility & Problem Solving
From large institutional kitchens to small cafés, our team has installed it all and knows how to adapt to unexpected site challenges.
Seamless Coordination
We work hand-in-hand with your contractors, architects, and project managers to keep the installation process smooth and on schedule.
Flexible Service
Already have equipment on hand? We’ll install it—no matter where it came from.
End-to-End Service
We can remove old equipment, dispose of packaging, and leave your kitchen clean, safe, and ready for use.
Types of equipment we install:
- Equipment Installation:
Ranges, ovens, fryers, grills, griddles, steamers, and all cooking equipment professionally installed and tested. - Refrigeration Installation:
Reach-in coolers, freezers, prep tables, and undercounter refrigeration units installed with proper clearances and connections.
- Walk-In Cooler & Freezer Installation:
Custom walk-in coolers and freezers installed with proper insulation, refrigeration systems, and door hardware. - Hood System Installation:
Exhaust hoods, make-up air units, grease filters, and fire suppression systems installed to code.
- Food Truck Equipment Installation:
Complete commercial kitchen installations for food trucks and mobile kitchens, maximizing limited space. - Dishwasher & Warewashing Installation:
Dishwashers, 3-compartment sinks, and pre-rinse systems installed with proper plumbing and drainage.
- Custom Fabrication Installation:
Stainless steel counters, prep tables, shelving, and custom-built equipment professionally installed. - Utility Connections:
Electrical, plumbing, gas, and ventilation connections coordinated and completed to code.
Ready to Schedule Your Installation?
Whether you need a single piece of equipment installed or a complete commercial kitchen buildout, our experienced installation team is ready to help. With 30+ years of installation experience and 65+ years of combined foodservice industry knowledge, we ensure your equipment is installed correctly, operates efficiently, and passes all inspections.