Trusted Equipment. Proven Results.
Your partner in delivering cost-effective, high-performance commercial kitchen solutions across the Carolinas, Georgia, and Florida.
Discount Restaurant Equipment is one of the Lowcountry’s most trusted commercial kitchen equipment providers, serving restaurants, food trucks, convenience stores, and foodservice operations throughout South Carolina, North Carolina, Georgia, and Florida. With over 65 years of combined industry experience, we specialize in both new and refurbished commercial foodservice equipment—offering professional-grade solutions at prices that work for your business. Every piece of refurbished equipment is rigorously tested by our trained service technicians and backed by a 30-day parts and labor warranty.
From initial consultation and commercial kitchen design to permits, inspections, and final installation, we handle every detail—including custom food truck buildouts, walk-in coolers, freezers, and ventilation hood systems. Whether you’re launching a new concept or upgrading your current operation, our team brings the expertise to set up your commercial kitchen the right way.
Frequently Asked Questions
How much does commercial kitchen equipment cost?
Commercial kitchen equipment costs vary widely based on whether you choose new or refurbished options. At Discount Restaurant Equipment, new commercial equipment typically ranges from $500 to $50,000+ per piece depending on size and specifications. Our certified refurbished equipment offers 40-60% savings compared to new, with prices starting as low as $200 for smaller items. Every refurbished piece comes with a 30-day parts and labor warranty and is tested by our technicians with over 30 years of experience. We serve South Carolina, North Carolina, Georgia. and Florida with cost-effective solutions for restaurants, food trucks, schools, and healthcare facilities.
What's the best commercial kitchen layout for a small restaurant?
The best commercial kitchen layout for a small restaurant maximizes workflow efficiency in limited space. We recommend the “assembly line” or “zone” layout, which creates distinct prep, cooking, and plating areas with minimal steps between stations. Our commercial kitchen design team provides professional CAD drawings, equipment specifications, and workflow optimization to ensure your kitchen operates smoothly from prep to service. With 65+ years combined experience across the Carolinas, Georgia, and Florida, we handle everything from initial consultation and permits to final installation, helping you avoid costly mistakes and create an efficient, code-compliant kitchen.
Where can I buy refurbished restaurant equipment with a warranty?
Discount Restaurant Equipment is the Lowcountry’s trusted source for certified refurbished commercial kitchen equipment with a comprehensive 30-day parts and labor warranty. Unlike buying used equipment elsewhere, every piece we sell is thoroughly tested by our certified technicians before it leaves our facility. We serve restaurants, food trucks, schools, and healthcare facilities throughout South Carolina, North Carolina, Georgia, and Florida. Our refurbished inventory includes cooking equipment, refrigeration units, prep tables, and more—all backed by our warranty and 65+ years of combined foodservice industry experience.
Do you offer commercial kitchen installation services?
Yes, Discount Restaurant Equipment provides professional commercial kitchen installation services with over 30 years of experience. Our expert installation team handles complete kitchen setups including equipment installation, walk-in cooler and freezer installation, hood system installation, and food truck equipment installation. We install both equipment purchased from us and customer-supplied equipment. Our turnkey installation services ensure your kitchen is set up correctly, passes inspections, and operates efficiently from day one. We serve general contractors, restaurant owners, and foodservice operators across South Carolina, North Carolina, Georgia, and Florida.
What's included in your commercial kitchen design services?
Our commercial kitchen design services include comprehensive support from concept to completion. We provide professional CAD drawings, complete equipment specifications, utility requirements, kitchen workflow optimization, permit assistance, inspection coordination, and equipment schedules for all contractors and professionals involved. Whether you’re opening a new restaurant, upgrading a school cafeteria, or building a custom food truck, our design team ensures your kitchen layout maximizes efficiency while meeting all health department and building code requirements throughout the Carolinas, Georgia, and Florida.
Can you help finance commercial kitchen equipment?
Yes, Discount Restaurant Equipment has partnered with Navitas Credit Corp, offering flexible financing options for commercial kitchen equipment and supplies. Our financing solutions help you start or upgrade your foodservice operation without depleting your working capital. Whether you’re opening a new restaurant, expanding your facility, or replacing aging equipment, we provide cost-effective payment plans tailored to your budget. Combined with our refurbished equipment options (which offer 40-60% savings over new), we help you get the quality commercial kitchen you need at a price you can afford. Contact us to discuss financing options for your South Carolina, North Carolina, Georgia or Florida project.
How long does commercial kitchen equipment installation take?
Commercial kitchen equipment installation timelines vary based on project scope. A single piece of equipment typically takes 2-4 hours, while complete kitchen installations for restaurants or food trucks can take 1-3 weeks depending on complexity. Walk-in cooler and freezer installations usually require 3-5 days, and hood system installations take 1-2 days. At Discount Restaurant Equipment, we provide detailed installation schedules upfront and coordinate with general contractors, architects, and other trades to keep your project on track. Our experienced installation team has completed projects throughout the Carolinas, Georgia, and Florida for 65+ years, ensuring professional, on-time completion.
What areas do you serve for commercial kitchen equipment and installation?
Discount Restaurant Equipment serves South Carolina, North Carolina, Georgia, and Florida with commercial kitchen equipment sales, design, and installation services. We’re based in the Lowcountry and work extensively throughout the region, including Charleston SC, Columbia SC, Myrtle Beach SC, Greenville SC, Charlotte NC, Atlanta GA, and Punta Gorda FL. We provide new and refurbished commercial kitchen equipment with delivery and professional installation throughout these areas. Whether you’re a restaurant owner, general contractor, architect, chef, or procurement officer, our team brings 65+ years of combined experience to your commercial kitchen project anywhere in the Carolinas, Georgia or Florida.
Ready to Upgrade Your Kitchen?
Whether you’re opening a new restaurant, outfitting a food truck, or expanding your existing foodservice operation, our team is here to make it happen. From commercial kitchen layout and design to equipment selection, installation, and service, we guide you through every phase of your project. Need competitive quotes, permit coordination, or custom fabrication? We’ve got you covered. Connect with us today and let’s build a commercial kitchen that delivers performance, efficiency, and lasting value.